What is Morokoshi?

Morokoshi is a traditional molded cake made from adzuki bean flour. The recipes of traditional Japanese molded sweets are said to have been brought from China.

The Secret Story of the Birth of Nama Morokoshi

In 1957, a small sweet factory was established in Kakunodate Town (present-day Senboku City, Akita), the Little Kyoto of Akita, which is known as a town for samurai residences and cherry blossoms. This was the Isamiya Shoten, which is currently Morokoshian Isamiya.

How Morokoshi are Made

We value the fundamental traditional production method. The craftsmanship, which puts time and effort in the production has never been compromised to further improve Morokoshi's flavor and texture.

Morokoshian's Commitment

What Morokoshian cares the most in the production of Morokoshi is to procure quality ingredients. Morokoshian also takes pride in creating highly original sweets representing Akita Prefecture.