Seasonal confectioneries are available made with nicely sweetened Morokoshi dough.
*Autumn season exclusive products. (from October to November)
4 pcs
【Price】¥560
Best consumed within 3 days at room temperature
Strawberry powder is mixed into the Morokoshi dough and coated with soybean flour flavored white chocolate. Three different beans, adzuki bean (Morokoshi), cocoa bean (chocolate) and Tanba Kinako black bean (soybean flour) are used.
*Winter season exclusive products. (from November to March)
12 pieces(Usuyaki Morokoshi)
【Price】¥730
Best consumed within 60 days at room temperature
A soft adzuki bean jelly filled with Nama Morokoshi, inspired by the sweet summer flower, Asiatic dayflower (Hotarugusa). The smooth texture makes it a perfect dessert for summer.
You may preserve it at room temperature.
Preferable if you refrigerate Hotarugusa before eating.
*Summer season exclusive products. (from June to August)
4 pieces
【price】¥560
Consume within 3 days at room temperature