Products
菓子のご紹介
Nama-Morokoshi
The origin of the skills and commitment of Morokoshian. The Nama, or no-bake Morokoshi, made in the original method without drying or grilling, and still has the aroma of roasted adzuki beans.
Morokoshian
Sophisticatedly shaped, bite-sized Nama Morokoshi made with traditional Morokoshi dough and filled with paste made from plump adzuki beans.
Sakasen
Akita's traditional confectionery, Yamashina and adzuki beans are topped on aromatic Nama Morokoshi.
Sakura
Horohoro
A cookie-like confectionery made with roasted adzuki flour and has the scent of cherry leaf. Enjoy the moist, crumbling soft texture.
Morokoshi Peanuts
Peanuts are added to the gently sweetened Morokoshi dough to create a bite-sized, crispy and aromatic Morokoshi.
Traditional Morokoshi
A Morokoshi made in the traditional method where the adzuki bean flour mix is poured into a mold and dried.
Fukashi Morokoshi
A steamed bean-jam bun with a smooth filling made with carefully selected adzuki beans, wrapped in Morokoshi dough.
Seasonal Morokoshi
Seasonal confectioneries are available made with nicely sweetened Morokoshi dough.
Gift assortment
Packs Morokoshian's bestsellers. Perfect for a gift to loved ones and for souvenirs.
